Dawn Woodward - Evenlyns Crackers
John Letts, Heritage Harvest
Prof. Martin Wolfe - Wakelyns Research Centre
Fred Price - Gothenly Farm
Michael Schulze - Brot Bäcker Bäckerei
Abby Rose - Farmerama
Nan Kohler - Grist & Toll
Sofia Casarin & Fransisco Musi - Tamoa
Anne Parry - Y Felin Ganol Water Mill
Andy Forbes - Brockwell Bake
Joe Fitzmaurice - Riot Rye
Josiah Meldrum - Hodmedods
Tomaso Ferando - Food as a Commons
Matteo Serpi - Baker
John Read - Redbeard Historic Bakery
Rosy Benson - Baker
Dr. Edward Dickin - Harper Adams University
Grégoire Diquelou - Baker
Charlotte Bickler - Organic Research Centre
Andrew Wilkinson - Gilchesters Organics
Vanessa Kimbell - The Sourdough School
Sam Leach - Chef
Sarah Ormanroyd - Small Food Bakery
Steven Jacobs - OF&G
Becca Dye - Chef, Ottar Chocolate
John Newling - Artist
Paul Rhodes - Chef & Baker
Jean Marc Albisetti - Farmer, Miller, Baker
Emmanuel Hadjiandreou - School of Artisan Food
Alice Jones - Sensory Scientist, Nottingham University
Michael Skoda - Avoncroft Museum
Charles Tebbut - Fiat Vita
Michael Hansen - Bread For Life
